Description
‘From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.’ – Ashia Ismail-Singer
Author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, Ashia Ismail-Singer draws on her family’s rich and diverse cultures to dish up an inspired banquet where spices are the heroes and food is designed to be shared.
The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering – from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia’s food will surprise and delight your guests, and keep them talking about that party for months to come.
